364 Branded Beef Program Response to COVID-19
نویسندگان
چکیده
منابع مشابه
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program.
To determine consumer sensory acceptance and value of branded, Argentine (grass-finished, aged 30+ d) and domestic (U.S. grain-finished beef, aged 9 d) strip loins were paired based on similar Warner-Bratzler shear force values (P = 0.34) and similar marbling levels (P = 0.82). Consumers in Chicago, IL, and San Francisco, CA (n = 124 per city), evaluated one pair of Argentine and domestic steak...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2020
ISSN: 0021-8812,1525-3163
DOI: 10.1093/jas/skaa278.179